Tuesday, December 6, 2011

Quick Tips: The Pama Royale

Lisa shares one of her favorite holiday cocktails, the Pama Royale!

Pama Royale (page 238 in Fried Chicken & Champagne)

5 ounces Crémant, Champagne, or other sparkling wine
1 ounce Pama Pomegranate Liqueur
Splash of simple syrup

3 pomegranate seeds
orange twist

Fill a Champagne flute with Crémant, Pama Liqueur, and simple syrup.  Garnish with pomegranate seeds and orange twist.

Makes 1 serving

1 comment:

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