Lisa shares one of her favorite holiday cocktails, the Pama Royale!
Pama Royale (page 238 in Fried Chicken & Champagne)
5 ounces Crémant, Champagne, or other sparkling wine
1 ounce Pama Pomegranate Liqueur
Splash of simple syrup
Garnish:
3 pomegranate seeds
orange twist
Fill a Champagne flute with Crémant, Pama Liqueur, and simple syrup. Garnish with pomegranate seeds and orange twist.
Makes 1 serving
