Monday, July 19, 2010

Fried Chicken & Champagne - a blog is born!


Fried Chicken & Champange represents my life in the kitchen. From sand-box cakes to clambakes, from farm-fresh eggs to freshly felled venison, my inspiration is a mix of the hometown and the haute. In the end, I'm simply a southern gal who can't resist a glass of champagne with a plate of fried chicken. I hope my recipes, whether from the high-end or the down-home, add to the inspirations you've gathered in your own life.

- LISA DUPAR, Chef & Author

2 comments:

  1. you sound like my kind of girl! i must buy this. ; )

    ReplyDelete
  2. Congratulations on the IACP nomination.

    ReplyDelete