Staff Spotlight: Operations

We tapped our operations manager Andrew and staffing coordinator Carlee to share what their favorite Seattle bars were - check out their favs below!

Keep checking back for more staff favorites and ideas...we will be featuring more in the coming months!

Andrew - Six Arms, Capitol Hill

One of my favorite places to go is Six Arms in Seattle off Capitol Hill.  First time I was ever there was after seeing a one-man-show called I Might Be Edgar Allen Poe.  We were sitting in the loft eating a mess of hand-cut fries and enjoying one of the house-made brews  (an absolutely amazing combination) and I looked over to notice a very large stuffed raven (“Nevermore!”) sitting on a chandelier at eye level looking at me…  Over the next few years, the number of birds increased steadily and slowly.  I was hooked!  The fries, the beers, the life-sized Shiva, the loft and the food are all great!

Carlee - Matador, Redmond & Ballard

I love to do happy hour with friends at the Matador in Redmond or Ballard. They have great happy hour specials and the food and drinks are great! I love that it’s not your run-of-the-mill bar and their tequila selection is unlike any other I have seen. 

Lisa's Celebration Tips

With the holiday season right around the corner, many of us will be planning parties and get-togethers with our friends and family.  I especially love celebrating at our home- recently we had a fabulous party to celebrate two of our dearest friends and "family" who have been apart of our catering team since the 80s. I want to share some of what I've learned over the years as a hostess- I'd love to hear any of y'alls experiences too!

Remember: All special events are made memorable by the attitude of the hosts and the tone they set for their guests!

• ·        When planning your celebration, remember it’s a party, not world peace!
• ·        One or Two of your dishes “dialed in” will be talked about and enjoyed more than 12 items that are mediocre.
• ·        Plan something that gets all of your guests engaged together as a group:

~ Each guest bring a bottle of wine with a story to tell about it

~ Have each guest tell something no one knows about them

• Plan a small “take-away” so guests are reminded of the celebration, especially if it has special meaning culturally or with your family:
  
  ~ Homemade limoncello from the Italian family as gifts at their daughter's wedding
  ~ Apple butter made from apples in your yard for the Holiday party

• ·        You are more important to your guests than your food, so plan your menu so you are not a slave to the stove during your party.  (Or hire a caterer!)
• ·        Plan your toast in advance of the celebration. Make it touching or humorous, but memorable! Keep it short and sweet.
• ·        Food is community. Have guests bring a special dish such as “Mom’s famous dessert” or “The dish that best represents my heritage”
• ·        Invite a “secret special guest” that might make it special for your guests. A local winemaker to talk about wine, a dance instructor to teach salsa, an author to talk about her book topic or a local musician to just sit at the piano and take requests.
• ·        Engage and involve people in the celebration~ they will have vivid memories of the day!
• ·        If people don’t know each other, create a fun Icebreaker. A friend of mine has a huge bowl of retro candy. Choose your favorite piece and share with others why you chose it.
• ·        Have an interactive table for guests: roll sushi with the chef, shake a martini with the bartender or ice and decorate cookies to take home.

• ·        If you have hired a valet, have them place a little goodie or special note in the car when the guest is leaving.

Cheers!

Lisa